Currywurst
Enjoy the delightful taste of homemade Currywurst, a perfect blend of savory sausages and aromatic curry sauce that will transport your taste buds straight to Germany.
8 ingredients · serves 4 · 40 min
Basket total for this meal12.60€
Shopping list
fresh sausages · 800 gCooked Bratwurst style pork sausages Hacendado2.60€
ketchup · 200 gKetchup Hacendado1.05€
curry powder · 2 tbspCurry powder Hacendado1.10€
potatoes · 600 gPotatoes4.65€
onions · 2Onions3.20€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 2 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Start by peeling the potatoes and cutting them into fries. Rinse them under cold water and pat dry with a kitchen towel.
- 2
Heat olive oil in a large frying pan over medium heat and add the potato fries. Cook until golden and crispy, about 20-25 minutes, turning occasionally. Season with salt and black pepper.
- 3
While the fries are cooking, heat another pan over medium heat and add a little olive oil. Slice the onions and sauté them until they are soft and translucent.
- 4
Add the fresh sausages to the pan with the onions and cook until they are browned and cooked through, about 10-15 minutes. Remove from heat and slice the sausages into bite-sized pieces.
- 5
In a small bowl, mix the ketchup and curry powder until well combined. Adjust the seasoning with salt and black pepper to taste.
- 6
To serve, place the sliced sausages on a plate, drizzle the curry ketchup over them, and serve alongside the crispy fries.