Full English Breakfast

Method

1. 1

   Heat a large frying pan over medium heat and add a little olive oil.

2. 2

   Add the bacon slices and sausages to the pan, cooking until the bacon is crispy and the sausages are browned and cooked through, about 10-12 minutes.

3. 3

   While the meat is cooking, slice the mushrooms and tomatoes in half.

4. 4

   Once the bacon and sausages are done, remove them from the pan and set aside. In the same pan, add the mushrooms and cook for about 5 minutes until golden brown.

5. 5

   Add the halved tomatoes to the pan cut-side down and cook for another 3-4 minutes until softened.

6. 6

   In a separate pan, fry the eggs to your liking (sunny-side up, over-easy, etc.).

7. 7

   Toast the slices of bread in a toaster or on the grill until golden brown.

8. 8

   To serve, place the bacon, sausages, mushrooms, tomatoes, and eggs on plates alongside the toasted bread. Season with salt and black pepper to taste.