Gazpacho
Experience the refreshing taste of Andalusia with this classic Gazpacho, perfect for hot summer days.
8 ingredients · serves 4 · 15 min
Basket total for this meal9.32€
Shopping list
ripe tomatoes · 800 gTomatoes4.20€
cucumber · 1Cucumber0.39€
green bell pepper · 1Green pepper0.73€
garlic · 2 clovesPurple garlics1.85€
red wine vinegar · 30 mlSyrah red wine Mar de Uvas2.15€
From the store cupboard
You probably have these already — add any you're missing.
- virgin olive oil · 50 mlExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- cold water · 200 mlMineral water Aguadoy0.82€
Method
- 1
Wash all the vegetables thoroughly.
- 2
Chop the tomatoes, cucumber, and green bell pepper into chunks.
- 3
In a blender, combine the chopped tomatoes, cucumber, green bell pepper, garlic, olive oil, red wine vinegar, and salt.
- 4
Blend until smooth, adjusting the consistency with cold water as needed.
- 5
Taste and adjust seasoning if necessary.
- 6
Chill in the refrigerator for at least 30 minutes before serving.
- 7
Serve cold, garnished with finely chopped vegetables or croutons if desired.