Green Salad
This refreshing Green Salad is a perfect blend of crisp vegetables and tangy olives, drizzled with high-quality olive oil for a delightful taste of the Mediterranean.
7 ingredients · serves 2 · 10 min
Basket total for this meal3.13€
Shopping list
Lettuce · 1 headIceberg lettuce0.90€
Tomato · 1 largeSalad tomato0.79€
Cucumber · 1 mediumCucumber0.39€
Olives · 100 gPitted black olives Hacendado1.05€
From the store cupboard
You probably have these already — add any you're missing.
- Virgin olive oil · 3 tbspExtra virgin olive oil Hacendado2.60€
- Salt · to tasteFine salt Hacendado0.40€
- Black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Begin by washing the lettuce thoroughly under cold water. Shake off excess water and tear it into bite-sized pieces.
- 2
Wash the tomato and cucumber. Dice the tomato and slice the cucumber into thin rounds.
- 3
In a large bowl, combine the torn lettuce, diced tomato, and sliced cucumber.
- 4
Add the olives to the bowl, mixing them gently with the vegetables.
- 5
Drizzle the virgin olive oil over the salad and season with salt and black pepper to taste.
- 6
Toss the salad gently to ensure all ingredients are well coated with the dressing.
- 7
Serve immediately for the freshest taste and enjoy your delicious Green Salad!