Chicken Katsu Curry

Method

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   Season the chicken breasts with salt and black pepper, then coat each piece in breadcrumbs, pressing firmly to adhere.

3. 3

   Heat olive oil in a large frying pan over medium heat and fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove and let rest.

4. 4

   In the same pan, add chopped onion and carrot, cooking until softened, about 5 minutes.

5. 5

   Stir in the curry powder and cook for an additional minute until fragrant.

6. 6

   Pour in the chicken stock, bring to a simmer, and cook for about 10 minutes until slightly thickened.

7. 7

   Slice the cooked chicken and serve it over the rice, generously ladling the curry sauce on top.

8. 8

   Garnish with fresh herbs if desired and enjoy your Chicken Katsu Curry!