Prawn Pad Thai
Indulge in the vibrant flavors of this authentic Prawn Pad Thai, a perfect balance of sweet, salty, and tangy that will transport your taste buds straight to Thailand.
12 ingredients · serves 2 · 30 min
Basket total for this meal13.64€
Shopping list
rice noodles · 200 gRice noodles Hacendado1.45€
prawns · 200 gDeep Frozen king prawn raw peeled Hacendado3.95€
eggs · 2Large eggs1.80€- ?beansprouts · 100 gNo match found
peanuts · 50 gSalted roasted peanuts Hacendado1.65€- ?fish sauce · 1 tbspNo match found
lime · 1Lime0.44€
garlic · 2 clovesPurple garlics1.85€
spring onions · 2Spring onions1.25€
coriander · a handfulCilantro1.25€
From the store cupboard
You probably have these already — add any you're missing.
- soy sauce · 3 tbspSoy sauce Hacendado1.20€
- brown sugar · 1 tbspBrown sugar in sachets Hacendado1.75€
Method
- 1
Soak the rice noodles in warm water for about 20 minutes or until softened, then drain and set aside.
- 2
In a large pan or wok, heat a tablespoon of oil over medium heat and add minced garlic, cooking until fragrant.
- 3
Add the prawns to the pan and stir-fry until they turn pink, then push them to one side of the pan.
- 4
Crack the eggs into the pan and scramble them until just set, then mix with the prawns.
- 5
Add the soaked noodles, soy sauce, fish sauce, and brown sugar, tossing everything together until well combined.
- 6
Stir in the beansprouts, chopped spring onions, and half of the peanuts, cooking for another minute.
- 7
Serve the Pad Thai garnished with the remaining peanuts, fresh coriander, and lime wedges on the side.