Pisto with Fried Eggs
Savor the rich flavors of traditional Spanish cuisine with this delightful Pisto con huevo frito, a vegetable medley topped with perfectly fried eggs.
10 ingredients · serves 4 · 40 min
Basket total for this meal13.31€
Shopping list
courgette · 2 mediumGreen courgette0.67€
aubergine · 1 mediumAubergine0.81€
green pepper · 1 largeGreen pepper0.73€
tomato · 4 mediumPink tomato1.00€
onion · 1 largeOnions3.20€
eggs · 4 largeEggs5.60€
paprika · 1 tspSweet paprika Hacendado1.30€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 4 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Dice the courgette, aubergine, green pepper, onion, and tomatoes into small pieces.
- 2
In a large skillet, heat the olive oil over medium heat. Add the onion and green pepper, and sauté until softened, about 5 minutes.
- 3
Add the diced aubergine and courgette to the skillet, cooking for another 5-7 minutes until they begin to soften.
- 4
Stir in the diced tomatoes and paprika, and season with salt and black pepper. Cook for an additional 10-15 minutes, stirring occasionally, until all the vegetables are tender and the mixture is slightly thickened.
- 5
In a separate frying pan, heat a little olive oil over medium heat. Crack the eggs into the pan and fry them to your desired doneness.
- 6
Serve the pisto hot, topped with a fried egg on each serving.