Shakshuka
Experience the vibrant flavors of North Africa with this delicious Shakshuka, a comforting dish of poached eggs in a spicy tomato sauce.
11 ingredients · serves 2 · 30 min
Basket total for this meal13.40€
Shopping list
eggs · 4 largeLarge eggs3.20€
tomatoes · 400 gPink tomato1.00€
red bell pepper · 1 mediumRed Pepper0.75€
onion · 1 mediumOnions3.20€
garlic · 2 clovesPurple garlics1.85€
sweet paprika · 1 tspSweet paprika Hacendado1.30€
cumin · 1 tspGround cumin Hacendado1.15€
fresh parsley · for garnishWashed chopped parsley0.95€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 2 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.
- 2
Add minced garlic, sweet paprika, and cumin to the skillet, stirring for another minute until fragrant.
- 3
Chop the tomatoes and add them to the skillet. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens.
- 4
Make small wells in the sauce and crack the eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
- 5
Remove from heat, garnish with fresh parsley, and serve hot with crusty bread.