Thai Green Curry
Experience the vibrant flavors of Thailand with this aromatic and creamy Thai Green Curry, perfect for a comforting meal.
9 ingredients · serves 4 · 30 min
Basket total for this meal7.64€
Shopping list
chicken breast · 500 gChicken breast fillets3.80€- ?green curry paste · 3 tbspNo match found
- ?coconut milk · 400 mlNo match found
jasmine rice · 250 gFragrant basmati rice Hacendado2.10€
green beans · 200 gDeep frozen green beans Hacendado1.30€
lime · 1Lime0.44€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 1 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Cook the jasmine rice according to package instructions and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
- 3
Add the chicken breast, cut into bite-sized pieces, to the pan and cook until browned on all sides.
- 4
Pour in the coconut milk and stir well to combine with the curry paste. Bring to a simmer.
- 5
Add the green beans and cook for about 5-7 minutes, or until the beans are tender and the chicken is cooked through.
- 6
Season with salt and black pepper to taste. Squeeze in the juice of half the lime for added freshness.
- 7
Serve the green curry over a bed of jasmine rice, garnished with lime wedges.