Bean Chili

Method

1. 1

   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened and translucent.

2. 2

   Add the minced beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

3. 3

   Stir in the chopped bell pepper, cumin, sweet paprika, and chili powder. Cook for another 2-3 minutes until the peppers are slightly softened.

4. 4

   Add the fried tomato, kidney beans, and water to the pot. Season with salt and black pepper to taste. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   While the chili is simmering, cook the rice according to package instructions.

7. 7

   Once the chili has thickened and the flavors have melded together, serve it hot over a bed of rice.