Beef Tacos
Enjoy the vibrant flavors of Mexico with these delicious beef tacos, perfect for any gathering!
13 ingredients · serves 4 · 30 min
Basket total for this meal21.95€
Shopping list
minced beef · 500 gBeef minced meat preparation5.40€
corn tortillas · 8Corn tortillas Hacendado1.85€
grated cheese · 200 gGrated cheese special melting mix Hacendado1.15€
tomato · 2Pink tomato1.05€
avocado · 1Avocado1.40€
lime · 1Lime0.40€
onion · 1Onions3.20€
garlic · 2 clovesBlack peeled garlic5.00€
cumin · 1 tspGround cumin Hacendado1.15€
chili powder · 1 tspHot paprika Hacendado1.35€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 2 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic, sautéing until softened.
- 3
Stir in the minced beef, breaking it apart with a spatula, and cook until browned.
- 4
Season the beef with cumin, chili powder, salt, and black pepper, mixing well.
- 5
Once the beef is cooked through, remove from heat and warm the corn tortillas in a separate pan.
- 6
To assemble the tacos, place some beef mixture on each tortilla.
- 7
Top with diced tomatoes, sliced avocado, and grated cheese.
- 8
Squeeze fresh lime juice over the tacos before serving.
- 9
Enjoy your homemade beef tacos with your favorite toppings!