Butter Chicken
Indulge in the rich and creamy flavors of Butter Chicken, a beloved dish that brings the warmth of Indian cuisine to your table.
11 ingredients · serves 4 · 45 min
Basket total for this meal15.73€
Shopping list
chicken breast · 600 gChicken breast fillets3.80€- ?crushed tomatoes · 400 gNo match found
cooking cream · 200 mlWhipping cream Hacendado2.25€
curry powder · 2 tbspCurry powder Hacendado1.10€
garlic · 3 clovesPurple garlics1.85€
ginger · 1 inchGinger1.65€
onion · 1 mediumOnions3.20€
rice · 300 gRound rice SOS1.88€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 2 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Start by marinating the chicken breast in a mixture of curry powder, salt, and black pepper for at least 15 minutes.
- 2
In a large skillet, heat olive oil over medium heat. Add finely chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- 3
Add the marinated chicken to the skillet and cook until browned on all sides.
- 4
Pour in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, allowing the flavors to meld.
- 5
Stir in the cooking cream and let it simmer for an additional 5 minutes until the sauce thickens slightly.
- 6
Meanwhile, cook the rice according to package instructions.
- 7
Serve the butter chicken hot over a bed of rice, garnished with fresh coriander if desired.