Chickpea & Spinach Stew
This Chickpea & Spinach Stew is a hearty and flavorful dish that brings the taste of traditional Spanish cuisine to your table.
9 ingredients · serves 4 · 30 min
Basket total for this meal6.50€
Shopping list
cooked chickpeas · 400 gCooked chickpea Hacendado0.75€
fresh spinach · 300 gWashed baby spinach1.15€
garlic · 4 clovesPurple garlics1.85€
sweet paprika · 2 tspSweet paprika Hacendado1.30€
bread · 4 slicesBun bread sliced1.45€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 3 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
- water · 500 mlMineral water Aguadoy0.82€
Method
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Stir in the sweet paprika and cook for another 30 seconds to release its flavor.
- 4
Add the cooked chickpeas and water to the pot, and bring to a simmer.
- 5
Season with salt and black pepper, then let it cook for about 10 minutes.
- 6
Add the fresh spinach to the pot and stir until wilted, about 3-4 minutes.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve the stew hot with slices of bread on the side.