Cottage Pie

Method

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and chop the potatoes into chunks, then boil them in salted water until tender, about 15-20 minutes.

3. 3

   While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and diced carrots, cooking until softened, about 5-7 minutes.

4. 4

   Add the minced beef to the skillet, breaking it up with a spoon, and cook until browned. Season with salt and black pepper.

5. 5

   Pour in the beef stock and add the peas, stirring to combine. Let it simmer for about 10 minutes until slightly thickened.

6. 6

   Drain the cooked potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and black pepper to taste.

7. 7

   Spread the beef mixture evenly in a baking dish, then top with the mashed potatoes, smoothing it out with a spatula.

8. 8

   Use a fork to create a pattern on the mashed potatoes, then bake in the preheated oven for 25-30 minutes until the top is golden brown.

9. 9

   Let it cool for a few minutes before serving. Enjoy your homemade Cottage Pie!