German Potato Salad & Bratwurst

Method

1. 1

   Start by boiling the potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool slightly before peeling and cutting them into bite-sized pieces.

2. 2

   While the potatoes are cooking, heat a skillet over medium heat and add the bratwurst. Cook until browned and cooked through, about 10-12 minutes, turning occasionally. Remove from heat and slice into bite-sized pieces.

3. 3

   In a large bowl, combine the diced potatoes, sliced bratwurst, chopped pickles, and finely chopped onion.

4. 4

   In a small bowl, whisk together the mustard, olive oil, white vinegar, salt, and black pepper to create the dressing.

5. 5

   Pour the dressing over the potato mixture and gently toss to combine. Adjust seasoning if necessary.

6. 6

   Chop the fresh chives and sprinkle them over the salad for garnish.

7. 7

   Serve the German potato salad warm or at room temperature alongside the bratwurst.