Red Lentil Curry

Method

1. 1

   Rinse the red lentils under cold water until the water runs clear, then set aside.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

3. 3

   Stir in the curry powder and cook for an additional minute until fragrant.

4. 4

   Add the rinsed lentils, vegetable stock, and coconut milk to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.

5. 5

   While the curry simmers, cook the rice according to package instructions.

6. 6

   Once the lentils are cooked, season the curry with salt and black pepper to taste.

7. 7

   Serve the red lentil curry over the cooked rice and enjoy your delicious meal!