Pasta with Tomato

Method

1. 1

   Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente.

2. 2

   While the pasta is cooking, heat the virgin olive oil in a large skillet over medium heat.

3. 3

   Add the fried tomato to the skillet and cook for about 5 minutes, stirring occasionally.

4. 4

   Once the pasta is cooked, drain it and add it to the skillet with the fried tomato sauce.

5. 5

   Toss the pasta in the sauce until well coated and heated through.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve the pasta hot, topped with grated cheese and fresh basil leaves.