Patatas Bravas

Method

1. 1

   Peel the potatoes and cut them into bite-sized cubes.

2. 2

   Heat olive oil in a deep frying pan over medium heat. Once hot, add the potato cubes and fry until golden and crispy, about 15-20 minutes. Remove and drain on paper towels.

3. 3

   In a separate saucepan, combine the fried tomato, sweet paprika, hot paprika, salt, and black pepper. Heat gently for about 5 minutes to blend the flavors.

4. 4

   In a small bowl, mix the mayonnaise with a pinch of hot paprika for an extra kick.

5. 5

   Serve the crispy potatoes on a plate, drizzled with the spicy tomato sauce and a side of the paprika mayonnaise.