Spaghetti Bolognese
Indulge in the rich flavors of a classic Spaghetti Bolognese, perfect for a comforting family dinner.
15 ingredients · serves 4 · 45 min
Basket total for this meal20.93€
Shopping list
spaghetti · 400 gSpaghetti Hacendado1.15€
minced beef · 400 gBeef minced meat preparation5.40€
fried tomato · 400 gFried tomato Hida1.55€
onion · 1 largeOnions3.20€
garlic · 2 clovesPurple garlics1.85€
carrot · 1 mediumCarrots0.80€
celery · 1 stalkGreen celery1.32€
red wine · 100 mlRed wine Don Simón1.70€
milk · 100 mlWhole milk Hacendado0.96€
grated cheese · 100 gGrated cheese special melting mix Hacendado1.15€
dried oregano · 1 tspOregano Hacendado1.00€
bay leaf · 1Bay leaf Hacendado0.85€
From the store cupboard
You probably have these already — add any you're missing.
- olive oil · 2 tbspExtra virgin olive oil Hacendado2.60€
- salt · to tasteFine salt Hacendado0.40€
- black pepper · to tasteGround black pepper Hacendado1.30€
Method
- 1
Finely chop the onion, garlic, carrot, and celery.
- 2
In a large pan, heat the olive oil over medium heat and add the chopped vegetables. Sauté for about 5 minutes until softened.
- 3
Add the minced beef to the pan, breaking it up with a spoon. Cook until browned.
- 4
Pour in the red wine and let it simmer for 2-3 minutes until the alcohol evaporates.
- 5
Stir in the fried tomato, milk, oregano, bay leaf, salt, and black pepper. Reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- 6
Meanwhile, cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
- 7
Remove the bay leaf from the sauce and adjust seasoning if necessary.
- 8
Serve the Bolognese sauce over the spaghetti and sprinkle with grated cheese.