Spanish Omelette
Experience the authentic taste of Spain with this classic Spanish Omelette, a simple yet delicious dish that showcases the beauty of eggs and potatoes.
5 ingredients · serves 4 · 30 min
Basket total for this meal11.05€
Shopping list
large eggs · 6Large eggs3.20€
potatoes · 500 gPotatoes4.65€
onion · 1 mediumOnions3.20€
From the store cupboard
You probably have these already — add any you're missing.
- virgin olive oil · 100 mlVirgin olive oil Hacendado12.45€
- salt · to tasteFine salt Hacendado0.40€
Method
- 1
Peel and thinly slice the potatoes and onion.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat. Add the sliced potatoes and onion, seasoning with salt, and cook gently until the potatoes are tender, about 15 minutes.
- 3
Once the potatoes are cooked, drain them from the oil and let them cool slightly.
- 4
In a large bowl, beat the eggs and season with a pinch of salt. Add the cooked potatoes and onion to the egg mixture and gently combine.
- 5
Return a small amount of the olive oil to the frying pan and heat over medium-high heat. Pour in the potato and egg mixture, spreading it evenly.
- 6
Cook for about 5-7 minutes until the bottom is set and golden brown. Carefully flip the omelette using a large plate, cooking the other side for another 5 minutes until fully set.
- 7
Slide the omelette onto a serving plate and let it cool for a few minutes before slicing.
- 8
Serve warm or at room temperature, and enjoy your authentic Spanish Omelette!